Monday, September 17, 2007
Recipe: Gluten free, Dairy free pizza
I made pizza the other night. The crust is from a recipe in The book
125 Best Gluten- Free Recipes.
This is the best crust recipe I've found so far. I used white rice flour instead of brown because that is what I had. You can make it either in a bread machine or with a mixer. It makes a very small amount- it fits perfectly into my toaster oven pan.
I've been staying away from dairy so I just sprinkled that bulk dry uncheese mix on it that I made last week. I also put chopped up artichokes, olives and heirloom tomatoes on it. I loved those cans of artichokes from Trader Joes, they are not packed in oil.
The pizza was so good.